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WINTER MENU

Sustainable Seafood Dining



CHEF´S CHOICE

Trust is the best ingredient. Let the kitchen crew decide and sit back. Including the famous pasta crab.




FOUR COURSES

79 €



SIX COURSES

109 €




STARTERS




PLATEAU FRUIT DE MER

Oysters, mussels and clams, crevette rosé, baguette, condiments, pickled vegetables from our garden, lemon, seaweed, crudo

99 €



SOURDOUGH BREAD

vadouvan butter, seaweed caviar

11 €



ROYAL EGGS

berner rösti, butter, creme fraiche, chives, café de paris mayonnaise, chopped eggs and shallots

30g Kaviar

60 €


50g Kaviar

95 €


125g Kaviar

195 €


250g Kaviar

390 €



OYSTER ENSEMBLE

3/6/12 oysters, three different varieties with tajin and lime

3 pc

15 €


6 pc

29 €


12 pc

55 €



WINTER SALAD

castelfranco, radicchio, citrus fruits, date creme, roasted nuts and ferments.

17 €



CRUDO XO

Catch of the day, sweet corn, chili, lemon, koriander

21 €



PRAIRES

clams, ponzu, white soy, chili, ginger, garlic, koriander, sesame

22 €




XO CLASSICS




MONKFISH SCHNITZEL

berner rösti, kimchi, lemon

43 €



MUSHROOM TEMPURA

maitake, king oyster, rösti, kimchi, lemon

29 €



PASTA KRABBE

Pasta a la Chitarra, north sea crab, bisque, black pepper, chives

Klein

21 €


Groß

28 €



MOULES FRITES

Mussels served with holy trinity julienne, white wine, vermouth and frites

Klein

26 €


Groß

36 €



HOMARD THERMIDOR

North sea lobster, spinach, creme fraiche, leeks, mustard

Half Lobster

69 €


Whole Lobster

119 €




MAINS




GRILLED MACKAREL

butterfly mackarel, beurre blanc with razor clams and grilled paprika oil

37 €



SOLE AUX HERBES

Dover sole, herbs, lemon, emulsion

79 €



SEA TROUT FILET

skin-on grilled, sauce caviar

39 €



FRIED SQUID RINGS

paprika salsa, citrus, koriander

32 €



CATCH OF THE DAY

white wine beurre blanc, fregola sarda, savoy cabbage

36 €



PORK BELLY

crispy pork belly, dijonnaise, pointed cabbage, ginger

42 €




EXTRAS, SIDES & SAUCES




SIDES

Roast potato salad, glazed brussle sprouts with hazelnuts, fregola sarda, grilled carrots with lemon zest

8 €




DESSERTS




TARTE TATIN

Seasonal fruits, creme chantilly, vanilla, bay leaf caramel

14 €



COUP DENMARK ROYAL

vanilla ice cream, chantilly, chocolate, sturgeon caviar

19 €



CHOCOLATE SESAME FUDGE

chocolate fudge, toasted sesame, sesame oil, vanilla ice cream

15 €


SUMMER MENU
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