WINTER/SPRING
Sustainable Seafood Dining
CHEF´S CHOICE
Trust is the best ingredient. Let the kitchen crew decide and sit back. Including the famous pasta crab.
FOUR COURSES
79 €
SIX COURSES
109 €
STARTERS
FRUIT DE MER & FRITES
The best cured fish, seafood, frutti di mare and oysters from the whole menu, served with fries
99 €
SOURDOUGH BREAD
horseradish butter, seaweed caviar
11 €
ROYAL EGGS
crispy potatoe, creme fraiche, chives
30g Kaviar
60 €
50g Kaviar
95 €
125g Kaviar
195 €
250g Kaviar
390 €
WILD OYSTERS
3/6/12 oysters, pickled cucumber relish
3 pc
14 €
6 pc
27 €
12 pc
52 €
WINTER SALAD
steamed red chicoree, redwine, goat cheese, honey, walnut
19 €
CRUDO XO
Catch of the day, sweet corn, chili, lemon, koriander
21 €
RAZOR CLAMS
ponzu, white soy, chili, ginger, garlic, koriander, sesame, spring leek
22 €
ROASTED SCALLOPS
two scallops, salicorn gremolata, fennel salad
26 €
MAINS
MONKFISH SCHNITZEL
roast potatoe salad, lemon, anchovy, parsley
39 €
FRIED CAULIFLOWER
blue cheese, kimchi, pickled radishes
32 €
FRIED CHICKEN
blue cheese, kimchi, pickled radishes
36 €
PASTA KRABBE
Pasta a la Chitarra, north sea crab, bisque, black pepper, chives
Klein
21 €
Groß
28 €
SZECHUAN MOULES FRITES
Mussels served a la creme with green pepper, and frites
Klein
26 €
Groß
36 €
LOBSTER TAIL
mashed potatoe, grilled leek, crustacean sauce
Half Lobster Tail
59 €
Whole Lobster Tail
109 €
MISO SALMON
white miso marinated salmon from iceland, rösti crust, radish lemon salad
37 €
CATCH OF THE DAY
horseradish beurre blanc, flower sprouts, mashed potatoe
36 €
DESSERTS
TARTE TATIN
Seasonal fruits, creme chantilly, vanilla, bay leaf caramel
14 €
COUP GREENLAND ROYAL
vanilla ice cream, chantilly, chocolate, sturgeon caviar
19 €
CHOCOLATE MOUSSE
chocolate mousse, oliveoil, salt flakes, chocolate shavings
13 €