Welcome to St. Pauli
From oysters, moules and contemporary fish dishes
Sustainability lies at the heart of everything we do, from ocean-friendly catches to locally sourced ingredients, like our own garden. With a curated selection of european wines and tiptop drinks, every visit offers a taste of true hospitality, a fresh, flavourful, and fun dining experience.
At XO Seafoodbar, we are committed to sustainable seafood and a deep respect for nature.
Our menu celebrates local fish and shellfish, offering more than the usual choices like salmon and tuna. We work with producers who share our values, reflecting the diversity and richness of our waters while supporting our community.
Enjoy a creative and welcoming atmosphere, where every meal tells the story of the oceans.
A LA CARTE MENU
Oysters shucked by hand.
Fish handled with just enough care.
Plates that taste of the sea and the market in one breath. From easy going first snacks over Signature Dishes and Catch of the Day.
CHEF´S CHOICE
In France, there’s a simple pleasure in saying faites-moi confiance: "Just trust the chef".
Sit back, take your time. The menu drifts between beloved classics, fresh market finds, and little surprises from the kitchen. Always seasonal, always with a touch of XO. Most popular choice at XO.
THE EXPERIENCE
Fabio Haebel’s trendy spot in St. Pauli offers a relaxed, lively atmosphere across two floors. Guests enjoy seafood and vegetarian dishes, including daily specials and classics like “Pasta Krabbe”. Opt for “Chef’s Choice” to sample a curated selection. A small bar serves cocktails, with terrace seating available to take in the vibrant neighborhood.
- Guide Michelin
In Hamburg’s St. Pauli, XO Seafoodbar is a gem for seafood lovers. With fresh, sustainable dishes, a lively atmosphere, and a fantastic wine and cocktail selection, it’s a go-to spot. Informal yet refined, XO captures Hamburg’s spirit, offering creative flavors and warm hospitality. A must-visit!
- Thomas K.
With XO Seafoodbar, Fabio Haebel has realized a long-held dream. Across from his original "hæbel," he now combines sustainable, modern seafood with a creative drink program, bringing fresh energy to both dishes and cocktails.
- Mixology