WINTER/SPRING
Sustainable Seafood Dining
CHEF´S CHOICE
Trust is the best ingredient. Let the kitchen crew decide and sit back. Including the famous pasta crab.
FOUR COURSES
€79
SIX COURSES
€109
STARTERS
FRUIT DE MER & FRITES
The best cured fish, seafood, frutti di mare and oysters from the whole menu, served with fries
€99
SOURDOUGH BREAD
horseradish butter, seaweed caviar
€11
ROYAL EGGS
crispy potatoe, creme fraiche, chives
30g caviar
€60
50g caviar
€95
125g caviar
€195
250g caviar
€390
WILD OYSTERS
3/6/12 oysters, pickled cucumber relish
3 pc
€14
6 pc
€27
12 pc
€52
WINTER SALAD
steamed red chicoree, redwine, goat cheese, honey, walnut
€19
CRUDO XO
Catch of the day, sweet corn, chili, lemon, koriander
€21
RAZOR CLAMS
ponzu, white soy, chili, ginger, garlic, koriander, sesame, spring leek
€22
ROASTED SCALLOPS
two scallops, salicorn gremolata, fennel salad
€26
MAINS
MONKFISH SCHNITZEL
roast potatoe salad, lemon, anchovy, parsley
€39
FRIED CAULIFLOWER
blue cheese, kimchi, pickled radishes
€32
FRIED CHICKEN
blue cheese, kimchi, pickled radishes
€36
PASTA KRABBE
Pasta a la Chitarra, north sea crab, bisque, black pepper, chives
Small
€21
Large
€28
SZECHUAN MOULES FRITES
Mussels served a la creme with green pepper, and frites
Small
€26
Large
€36
LOBSTER TAIL
mashed potatoe, grilled leek, crustacean sauce
Half Lobster Tail
€59
Whole Lobster Tail
€109
MISO SALMON
white miso marinated salmon from iceland, rösti crust, radish lemon salad
€37
CATCH OF THE DAY
horseradish beurre blanc, flower sprouts, mashed potatoe
€36
DESSERTS
TARTE TATIN
Seasonal fruits, creme chantilly, vanilla, bay leaf caramel
€14
COUP GREENLAND ROYAL
vanilla ice cream, chantilly, chocolate, sturgeon caviar
€19
CHOCOLATE MOUSSE
chocolate mousse, oliveoil, salt flakes, chocolate shavings
€13