FOOD

A cross-section of the menu in four courses, including the Pasta Krabbe.

A cross-section of the menu in six courses, including the Pasta Krabbe.

Misobutter, seaweed caviar and chilioil

Northsea oysters with ponzu, horseradish & water cress

Catch of the day, shrimps, pointed cabbage, garlic, chili

Catch of the day, red shiso, pink ginger, beetroot-wasabi

Grilled clams, miso sesame mayo, bittersalad, char caviar

Skewered catch of the day

Chili, panko, ponzu, cilantro

Shiro miso, lobster, ajitsuke tamago, MOMO ramen, ginger, nori

Pasta a la Chitarra, crab bisque, pepper, fresh north sea prawns, chives

Onion, koji, shiso bernaise, unagi kale

Shroom garum, potatoe, mirin beurre blanc

Butterfly cut char, grilled with genmai miso

Spicy shichimi togarashi

Grilled with a gently white soy brush

Crunchy wingcut from codfish

Pumpkin, mirin, charcoal

Crispy rice salad, grilled green pepper,
sesame spinach, spicy cucumber salad, furikake rice

Sesame beurre blanc, miso-hollandaise,
crunchy chili oil, XO mayonnaise

Vanilla ice cream, chantilly, chocolate, caviar

Burnt cheesecake

Apple, creme chantilly, vanilla,
bayleaf caramel